Wednesday 15 April 2009

Homemade Easter Chocolates


This was my fourth mini-batch - milk chocolate shells filled with milk chocolate ganache.

The first batch was an experiment: white chocolate half-eggs filled with milk chocolate ganache which ended up being eaten at D's party; the second batch was a complete failure and impossible to unmould (think I must've botched the tempering), and the third batch was a success - white chocolate flower shapes filled with rose-flavoured ganache, but they disappeared before I could take any piccies (will definitely make some more!).

I need to remember to tap the moulds though, to get rid of any air bubbles.

2 comments:

Vera said...

They look so perfect! Great tempering!

Sherry Truffle said...

thank you so much, Vera!! :)