Wednesday, 15 April 2009

Homemade Easter Chocolates

This was my fourth mini-batch - milk chocolate shells filled with milk chocolate ganache.

The first batch was an experiment: white chocolate half-eggs filled with milk chocolate ganache which ended up being eaten at D's party; the second batch was a complete failure and impossible to unmould (think I must've botched the tempering), and the third batch was a success - white chocolate flower shapes filled with rose-flavoured ganache, but they disappeared before I could take any piccies (will definitely make some more!).

I need to remember to tap the moulds though, to get rid of any air bubbles.


Vera said...

They look so perfect! Great tempering!

Sherry Truffle said...

thank you so much, Vera!! :)